Monthly Archives: December 2011

Natural Cold Remedies

Have I mentioned I don’t like cold weather? (and that I can be whiney?)
Other than the obvious issues I have with cold hands, feet, and ears, I also
don’t like being closed in with everyone and their germs, breathing the same
recycled air. YUCK. Fortunately I have a strong immune system and rarely get
sick, but when I do I’d rather use herbal and natural remedies than
over-the-counter medicines. All the side effects and recent research make me
think maybe I’m better off with a few sniffles and aches than taking some of
that stuff!

Most of you have heard of honey and lemon juice for a sore throat or cough, but I’ve added a few other remedies to help you get through the winter cold season. But remember, an ounce of prevention is worth a pound of cure…..keep that immune system strong with a healthy, whole-foods diet!
Sore Throats
  • Gargle with a sage and salt “tea” to ease discomfort and promote healing. Put 2 tsp. dried sage and half a teaspoon of salt in a coffee cup. Pour boiling water over it, and let it steep for 15 minutes. Strain out the sage (cheesecloth works well for this). Gargle with this “tea,” and repeat several times a day.
  • Mix ½ cup honey with ½ cup vinegar. Take 1 teaspoon every 4-6 hours.
  • If your sore throat is accompanied by a cough, suck peppermint candies or eat candied ginger. Both can help reduce inflammation.

Cold Relief

For a stuffy nose and/or cough, try the following recipe for Ginger Tea:

2 teaspoons grated ginger root

1 ½ cups of water

1 tablespoon lemon juice

1 teaspoon honey

Heat ginger in water until almost boiling, but not quite. Reduce heat to low and cover for 10 minutes. Remove from heat. Strain ginger from water (cheesecloth works well) and add lemon juice and honey. Drink tea.

Often the steam from a hot shower will help clear congested nasal passages. If you don’t feel well enough to stand in a hot shower, take a hot bath and add 2 cups of Epsom salts and 8 to 10 drops of eucalyptus essential oil. This will help relax muscles and open up nasal passages. Soak for 20 to 30 minutes (or longer if you’re like me….and just keep adding more hot water!).

Speaking of clearing nasal passages, my little Mammaw (that’s what some of us call our grandmothers here in the South, in case you’re wondering) always treated a stuffy nose and cough with Mentholatum or Vick’s VapoRub smeared all over the chest at night. Mammaw said it “opened things up” and she’d pull your covers up to your neck to help it work. It always seemed to make me feel better when she or my mom used it on us as kids. I’ve since used it with my own boys, and it really does seem to help with night-time coughing. I’ve also heard that smearing it on the bottoms of your feet, then covering with heavy socks, works just as well. Never tried that, but I’ll vouch for application on the chest. And if you still feel a little greasy in the morning, a little dusting of baby powder or plain cornstarch will fix you right up (that’s a Mammaw tip too!).

For a natural cough syrup, try a syrup made with thyme.  Place 2 tablespoons of dried thyme in a coffee cup, and pour 1 cup of boiling water in. Let this steep for 15 minutes. Strain, and add ½ cup of honey. You can take a teaspoon to soothe your cough as often as necessary.

Above all else, the best way to get over a cold are what the doctor always says—drink lots of clear fluids and get plenty of rest. Continuing to push yourself to work and do everything at your normal pace willonly make your recovery time longer. Lots of water, herbal tea, and fruit juice (in moderation) will help keep you hydrated and flush your system.

 

Photo courtesy of http://www.freedigitalphotos.net/images/view_photog.php?photogid=1499

Free PDF    Send article as PDF   

Leave a Comment

Filed under Green Living, Saving Green ($)

Baby, It’s Cold Outside…..Bring on the Soup!

I’m pretty vocal about my dislike for cold weather and winter. Don’t try to win me over with your talk about warm sweaters and pumpkin lattes, because I really can’t be swayed. I tolerate the cold, but deep in my heart I will always long for summer.

That being said, if I HAVE to deal with the cold, a bowl of hot homemade soup warms me enough to make the weather bearable. And by bearable I mean that I’m less whiney. Why homemade soup? Because I don’t like any variety of canned soup, every kind I’ve ever tried is gross and tastes like the can (did I mention I can be whiney?).

Yesterday I shared my recipe for Easy Slow Cooker Potato Soup (perfect for cooking while you sleep, then taking to work in a thermos). Today I’m going to share two of my other favorites, Southwest Chicken Soup and Beef Barley Soup. Both yummy, and both so easy.

Southwest Chicken Soup

1 Tbsp. oil (your preference; I personally use coconut or canola, depending on what I have)

1 medium onion, chopped

1 bell pepper, chopped

1 tsp. minced garlic

3 cups chicken broth

1 (15-ounce) can black beans,
undrained

1  (28-ounce) can diced tomatoes, undrained

1 tsp. chili powder

1 tsp. cumin

2 cups diced, cooked rotisserie chicken (this is the shortcut way…you can always stew a whole chicken yourself)

Salt and pepper to taste

Cayenne pepper (to taste; optional)

Heat oil in a large stockpot over medium heat. Saute onion, bell peppers, and garlic until onions are translucent. Add chili powder and cumin; stir to coat vegetables. Add chicken broth. Pour in black beans and tomatoes, stir well. Let soup come to a gentle
boil, stirring occasionally to keep vegetables from sticking. Reduce heat to low and simmer for 30 minutes. Add chicken, salt and pepper to taste (cayenne too if you like it spicy) and simmer about 10 more min.utes, then serve. Good with crackers, crumbled tortilla chips, or if you don’t mind the extra calories, sprinkle on a little shredded cheese and add a dollop of sour cream!

Beef Barley Soup

½ lb. lean ground beef

1 bay leaf

3 cups beef broth

1 large carrot, diced

1 small onion, diced

¼ cup barley

1 cup diced, canned tomatoes

1 tsp. salt (or to taste)

¼ tsp. black pepper (or to taste)

Brown ground beef and onions until beef is no longer pink. Drain. Add remaining ingredients. Bring to a boil, then bring heat down to low. Simmer for approximately 45 minutes. Makes a hearty, filling soup!

 

PDF    Send article as PDF   

Leave a Comment

Filed under Whole Foods Recipes

Fighting the Winter “Itchy-Scratchy-Oochies”

About this time every year, once we finally, RELUCTANTLY give in and turn the heat, they come back. What you may ask? Why, the “Itchy-scratchy-oochies.” That’s the term my oldest coined when he was about 2 years old for that crazy winter-time itch. The kind that drives you to nearly scratch your skin off.  The itch that comes from having every bit of moisture sucked from your skin by the dry heated air we pump into our living spaces. Don’t get me wrong, I love that hot air—I crave it all winter—but it’s a nightmare for your skin. Especially when you tend to have dry skin anyway like everyone in our family. Oh, and the dry, cracked lips and cuticles! Ouch!

One natural moisturizer I’ve discovered lately is coconut oil. It’s not just for cooking….rub a little into your hands at night before going to bed, or just into your cuticles if you don’t like the greasy hand feel during the day. It’s also great for chapped lips. You can also rub coconut oilonto dry heels at night, covering with heavy socks.

I also like to use almond oil at night as a facial moisturizer. A little goes a long way, so use it sparingly. It’s also a good idea to pull your hair back to keep it from getting oily. You can also moisturize dry hands by adding a teaspoon of almond oil to a bowl of warm water, then soaking your hands in it for 15 minutes. Dry your hands, then apply
your favorite hand cream.

If your hands are dry and cracked, rub in aloe vera gel throughout the day to promote healing.

After making your guacamole, save your scooped-out avocado peels to help with dry skin. Rub the inside over your elbows, knees, and heels to moisturize these areas. Rinse with warm water.

If you already have the “Itchy-Scratchy-oochies,” try soaking in an oatmeal bath. The popular store-brand is expensive, but you can make your own easily and on the cheap. Put two cups of old-fashioned rolled oats in your blender and pulverize into powder. Add it to your bath water for an itch-soothing treatment. Once you get out of the tub, apply a moisturizer or body oil while your skin is still damp. This will keep moisture from evaporating from your skin and drying you out further.

Photo courtesy of http://www.freedigitalphotos.net/images/view_photog.php?photogid=1663

Fax Online    Send article as PDF   

Leave a Comment

Filed under Green Living

Easy Slow Cooker Potato Soup

So I’m all about easy cooking. What I often forget, however,
is that my Slow Cooker can really help me out with making great food with
minimal effort. If you’re like me, you’ve got yours stashed away in a cabinet
somewhere, and you only get it out when you want to serve Mexican Cheese Dip at
a party! So last night I had a brainstorm….I was wanting homemade potato soup,
thinking how yummy it would be for lunch at work the next day. The dilemma was
that it was 9:00 and I didn’t really want to stay up any longer simmering soup.
Then I thought, I could SO use my Slow Cooker for that!

Here’s the ingredients:

3 cups peeled, diced potatoes

1 medium onion, diced

1 tsp. garlic powder

½ tsp. cayenne pepper (optional)

A 32-ounce carton of chicken broth

Salt and pepper to taste

 

Put all the ingredients into the slow cooker, give them a
stir, and turn the slow cooker on low. Let it cook for 6-8 hours. This is a
perfect recipe to put together right before you go to bed if you want an easy
lunch to take to work….by the time you wake up, it will be done! You’ll want to
mash the potatoes a little with a fork (I actually use one of the beaters from
my electric handheld mixer….just push down in random spots, mashing the
potatoes to the right consistency). You might find, upon tasting, that you need
to tweak the garlic, salt and pepper to your taste. Really, could homemade soup
be any easier? You may never want soup from a can again!

PDF Creator    Send article as PDF   

Leave a Comment

Filed under Whole Foods Recipes